S p e c i a l

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Alovitos

The Cretan variety Kotsifali cultivated with love and passion in our vineyard, at the glebe of Agia Irene. Rich aromas of ripe red fruits and the aftertaste of the oak barrel give us a well shaped wine. Enjoy it with red meats, hunting and mature chesses. Served at  17-18˚ C.

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Egkomion

The multicultural variety Cabernet cultivated on our vineyards at the glebe of Agia Irene give us a wine with deep ruby color and taste of red fruits. It will accompany perfectly roast meats, sausages and varieties of cold cuts. Served at 17- 18˚ C .

pneym bottle 16 1 1

Alovitos

The Cretan variety Kotsifali cultivated with love and passion in our vineyard, at the glebe of Agia Irene. Rich aromas of ripe red fruits and the aftertaste of the oak barrel give us a well shaped wine. Enjoy it with red meats, hunting and mature chesses. Served at  17-18˚ C.

pneym bottle 12 1 1

Egkomion

The multicultural variety Cabernet cultivated on our vineyards at the glebe of Agia Irene give us a wine with deep ruby color and taste of red fruits. It will accompany perfectly roast meats, sausages and varieties of cold cuts. Served at 17- 18˚ C .

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Sapphire

The famous variety Chardonnay, cultivated in our vineyards at the glebe of Agia Eirini, gives us a wine with high quality which is distinguished for the rich flavors and the complexity aromas of pear, vanilla and apple. It will accompany excellent roasted meat,  fish and shellfish.  Served at  7 -11˚ C.

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Vynos

The eminent Cretan variety Vidiano cultivated in our vineyards at the glebe of Agia Irene, compounded with the years of wine tradition of our land give prominence to a wine with complex aromas of chamomile, ripe apricot and bergamot. A wine with volume and personality will bring out dishes with seafood, shellfish, season salads, pork and chicken.  Served at  9 -11˚ C.

pneym bottle 21 2 1

Sapphire

The famous variety Chardonnay, cultivated in our vineyards at the glebe of Agia Eirini, gives us a wine with high quality which is distinguished for the rich flavors and the complexity aromas of pear, vanilla and apple. It will accompany excellent roasted meat,  fish and shellfish.  Served at  7 -11˚ C.

pneym bottle 23 2 1

Vynos

The eminent Cretan variety Vidiano cultivated in our vineyards at the glebe of Agia Irene, compounded with the years of wine tradition of our land give prominence to a wine with complex aromas of chamomile, ripe apricot and bergamot. A wine with volume and personality will bring out dishes with seafood, shellfish, season salads, pork and chicken.  Served at  9 -11˚ C.

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Agapi

The semi sweet wine Malvasia Aromatica is cultivated in cretan vineyards. The vivid fruity taste and the aromatic bouquet of citrus and white flowers give us a delicate wine with floral air and pleasantly cool taste.  Served at 9 -11˚ C.

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Amelliti

The white variety of Assyrtiko that grows in our vineyard at the glebe of Agia Irene, give us a delicate wine with aromas of orange, grapefruit and honey. The elegance and the intense acidity will accompany perfectly  dishes with lamp in the oven, grilled fishes and salmon.Served at 10-12˚ C.

pneym bottle 27 2 1

Agapi

The semi sweet wine Malvasia Aromatica is cultivated in cretan vineyards. The vivid fruity taste and the aromatic bouquet of citrus and white flowers give us a delicate wine with floral air and pleasantly cool taste.  Served at 9 -11˚ C.

pneym bottle 19 2 1

Amelliti

The white variety of Assyrtiko that grows in our vineyard at the glebe of Agia Irene, give us a delicate wine with aromas of orange, grapefruit and honey. The elegance and the intense acidity will accompany perfectly  dishes with lamp in the oven, grilled fishes and salmon.Served at 10-12˚ C.

 

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Afronas Chronos

In our vineyards,at the glebe of Agia Irene, we cultivate the Mediterranean variety Malvasia. Rich aromas of citrus and jasmine give us a wine with light Muscat flavor and golden color. It will accompany excellent meals with shellfish, grilled fish and slightly spicy cheeses. Served at 9-11˚ C.

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Agali

In our vineyards at the glebe of Agia Irene we cultivate Malagousia. The intense yellowish color and the fragrant aromas of herbs, peach and lime promise a wine with peppery taste which fits excellent with the Mediterranean cuisine. Served at 8-10 ˚ C.

pneym bottle 22 2 1

Afronas Chronos

In our vineyards,at the glebe of Agia Irene, we cultivate the Mediterranean variety Malvasia. Rich aromas of citrus and jasmine give us a wine with light Muscat flavor and golden color. It will accompany excellent meals with shellfish, grilled fish and slightly spicy cheeses. Served at 9-11˚ C.

 

pneym bottle 15 2 1

Agkali

In our vineyards at the glebe of Agia Irene we cultivate Malagousia. The intense yellowish color and the fragrant aromas of herbs, peach and lime promise a wine with peppery taste which fits excellent with the Mediterranean cuisine. Served at 8-10 ˚ C.