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p e c a l
Signature
The red wine Signature consists of 100% Syrah grapes. The grapes are grown at an altitude of 200 meters in fertile soils with a cool climate but without exposure to winds. The colour is deep red and the aromas and taste are reminiscent of fruit while its peppery notes are also noticeable. Accompanies all kinds of grilled red meat, braised spicy dishes as well as all kinds of cheese. Served at 16-18°C.
Alovitos
The Cretan variety Kotsifali cultivated with love and passion in our vineyard, at the glebe of Agia Irene. Rich aromas of ripe red fruits and the aftertaste of the oak barrel give us a well shaped wine. Enjoy it with red meats, hunting and mature chesses. Served at 17-18˚ C.
Egkomion
The multicultural variety Cabernet cultivated on our vineyards at the glebe of Agia Irene give us a wine with deep ruby color and taste of red fruits. It will accompany perfectly roast meats, sausages and varieties of cold cuts. Served at 17- 18˚ C .
Signature
The red wine Signature consists of 100% Syrah grapes. The grapes are grown at an altitude of 200 meters in fertile soils with a cool climate but without exposure to winds. The colour is deep red and the aromas and taste are reminiscent of fruit while its peppery notes are also noticeable. Accompanies all kinds of grilled red meat, braised spicy dishes as well as all kinds of cheese. Served at 16-18°C.
Alovitos
The Cretan variety Kotsifali cultivated with love and passion in our vineyard, at the glebe of Agia Irene. Rich aromas of ripe red fruits and the aftertaste of the oak barrel give us a well shaped wine. Enjoy it with red meats, hunting and mature chesses. Served at 17-18˚ C.
Egkomion
The multicultural variety Cabernet cultivated on our vineyards at the glebe of Agia Irene give us a wine with deep ruby color and taste of red fruits. It will accompany perfectly roast meats, sausages and varieties of cold cuts. Served at 17- 18˚ C .
Sapphire
The famous variety Chardonnay, cultivated in our vineyards at the glebe of Agia Eirini, gives us a wine with high quality which is distinguished for the rich flavors and the complexity aromas of pear, vanilla and apple. It will accompany excellent roasted meat, fish and shellfish. Served at 7 -11˚ C.
Vynos
The eminent Cretan variety Vidiano cultivated in our vineyards at the glebe of Agia Irene, compounded with the years of wine tradition of our land give prominence to a wine with complex aromas of chamomile, ripe apricot and bergamot. A wine with volume and personality will bring out dishes with seafood, shellfish, season salads, pork and chicken. Served at 9 -11˚ C.
Sapphire
The famous variety Chardonnay, cultivated in our vineyards at the glebe of Agia Eirini, gives us a wine with high quality which is distinguished for the rich flavors and the complexity aromas of pear, vanilla and apple. It will accompany excellent roasted meat, fish and shellfish. Served at 7 -11˚ C.
Vynos
The eminent Cretan variety Vidiano cultivated in our vineyards at the glebe of Agia Irene, compounded with the years of wine tradition of our land give prominence to a wine with complex aromas of chamomile, ripe apricot and bergamot. A wine with volume and personality will bring out dishes with seafood, shellfish, season salads, pork and chicken. Served at 9 -11˚ C.
Agapi
The semi sweet wine Malvasia Aromatica is cultivated in cretan vineyards. The vivid fruity taste and the aromatic bouquet of citrus and white flowers give us a delicate wine with floral air and pleasantly cool taste. Served at 9 -11˚ C.
Amelliti
The white variety of Assyrtiko that grows in our vineyard at the glebe of Agia Irene, give us a delicate wine with aromas of orange, grapefruit and honey. The elegance and the intense acidity will accompany perfectly dishes with lamp in the oven, grilled fishes and salmon.Served at 10-12˚ C.
Agapi
The semi sweet wine Malvasia Aromatica is cultivated in cretan vineyards. The vivid fruity taste and the aromatic bouquet of citrus and white flowers give us a delicate wine with floral air and pleasantly cool taste. Served at 9 -11˚ C.
Amelliti
The white variety of Assyrtiko that grows in our vineyard at the glebe of Agia Irene, give us a delicate wine with aromas of orange, grapefruit and honey. The elegance and the intense acidity will accompany perfectly dishes with lamp in the oven, grilled fishes and salmon.Served at 10-12˚ C.
Afronas Chronos
In our vineyards,at the glebe of Agia Irene, we cultivate the Mediterranean variety Malvasia. Rich aromas of citrus and jasmine give us a wine with light Muscat flavor and golden color. It will accompany excellent meals with shellfish, grilled fish and slightly spicy cheeses. Served at 9-11˚ C.
Agali
In our vineyards at the glebe of Agia Irene we cultivate Malagousia. The intense yellowish color and the fragrant aromas of herbs, peach and lime promise a wine with peppery taste which fits excellent with the Mediterranean cuisine. Served at 8-10 ˚ C.
Afronas Chronos
In our vineyards,at the glebe of Agia Irene, we cultivate the Mediterranean variety Malvasia. Rich aromas of citrus and jasmine give us a wine with light Muscat flavor and golden color. It will accompany excellent meals with shellfish, grilled fish and slightly spicy cheeses. Served at 9-11˚ C.
Agkali
In our vineyards at the glebe of Agia Irene we cultivate Malagousia. The intense yellowish color and the fragrant aromas of herbs, peach and lime promise a wine with peppery taste which fits excellent with the Mediterranean cuisine. Served at 8-10 ˚ C.